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Popeye's Rollups

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Popeye's Rollups

Mama always said to eat your veggies. And what better way than in these tasty spinach roll-ups? We pumped up the flavor by adding a Ranch-style dressing mix and a jar of those crunchy little bacon bits.

Makes: 6 dozen

Chilling Time: 4 hr

What You'll Need:
  • 1 (10-ounce) package frozen chopped spinach, thawed and well drained
  • 1 cup mayonnaise
  • 1 (8-ounce) container sour cream
  • 3 scallions, thinly sliced
  • 1 (.4-ounce) envelope Ranch-style dressing mix
  • 1 (3-ounce) jar bacon bits
  • 9 (10-inch) flour tortillas
What To Do:
  1. In a large bowl, combine all ingredients except tortillas; stir well.
     
  2. Spread mixture on tortillas, distributing evenly. Roll up jellyroll fashion; wrap each in plastic wrap.
     
  3. Chill 4 to 6 hours. Cut into 1/2-inch thick slices and serve.
     

OOH ITS SO GOOD!

This recipe is from The Best of Mr. Food Cookbook Series Oxmoor House, Inc. If you would like more recipes like this, click here.

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