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Reuben Turnovers

(1 Votes)
10 Turnovers
20 Min

A Reuben sandwich is traditionally a grilled corned beef, Swiss cheese, and sauerkraut combo served with Russian dressing on rye bread. Well, these are an hors d'oeuvre or appetizer version - homemade taste, easy to make, and convenient to serve.

What You'll Need:
  • 1 cup (about 4 ounces) finely diced Kielbasa or Polish sausage
  • 1 (8 ounce) can sauerkraut, rinsed and well drained
  • 1/2 cup (2 ounces) shredded Swiss cheese
  • 1/2 teaspoon caraway seed
  • 1 (7-1/2 ounce) package refrigerated biscuits (10 biscuits)
What To Do:
  1. Preheat oven to 375 degrees F.
  2. Combine sausage and sauerkraut in a medium-sized skillet; cook over medium-low heat about 5 minutes, stirring occasionally. Remove from heat and stir in cheese and caraway seed. Let cool slightly.
  3. Separate biscuits and roll each into a 4-1/2-inch circle. Place about 3 tablespoons filling in center of each circle. Fold dough over filling, making sure edges meet. Press edges together with tines of a fork to seal. Place turnovers on an ungreased cookie sheet.
  4. Bake 12 to 14 minutes or until golden brown. Serve with your favorite dip.

Try serving this with some Russian dressing as a tasty dip.

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Baked Reuben Dip

This super Baked Reuben Dip recipe has all the great taste of a deli favorite the Reuben sandwich! This dip cooks up nice 'n' toasty in the oven, to get all those flavors melding together just right!

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