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Reuben Turnovers

(1 Votes)
MAKES
10 Turnovers
COOK TIME
20 Min

A Reuben sandwich is traditionally a grilled corned beef, Swiss cheese, and sauerkraut combo served with Russian dressing on rye bread. Well, these are an hors d'oeuvre or appetizer version - homemade taste, easy to make, and convenient to serve.

What You'll Need:
  • 1 cup (about 4 ounces) finely diced Kielbasa or Polish sausage
  • 1 (8 ounce) can sauerkraut, rinsed and well drained
  • 1/2 cup (2 ounces) shredded Swiss cheese
  • 1/2 teaspoon caraway seed
  • 1 (7-1/2 ounce) package refrigerated biscuits (10 biscuits)
What To Do:
  1. Preheat oven to 375 degrees F.
     
  2. Combine sausage and sauerkraut in a medium-sized skillet; cook over medium-low heat about 5 minutes, stirring occasionally. Remove from heat and stir in cheese and caraway seed. Let cool slightly.
     
  3. Separate biscuits and roll each into a 4-1/2-inch circle. Place about 3 tablespoons filling in center of each circle. Fold dough over filling, making sure edges meet. Press edges together with tines of a fork to seal. Place turnovers on an ungreased cookie sheet.
     
  4. Bake 12 to 14 minutes or until golden brown. Serve with your favorite dip.
Notes

Try serving this with some Russian dressing as a tasty dip.

Ratings & Comments

My Rating:  

I have not made this yet so I cannot rate it.

Cancel Reply to Comment

I ALSO WOULD USE CORN BEEF INSTEAD OF THE SAUSAGE. I BUY IT SLICED VERY THIN FROM THE DELI.

This sounds interesting but where is the corn beef to be a reuben???? Also Kielbas is Polish sausage why repeat. Everyone is familiar with the name.

Agreed. I would make this if I felt like getting in touch with my Polish roots, not my Irish ones.

I think I would just substitute corned beef for the Kielbasa. It sound good & easy.

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