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And... it's a touchdown! The gang's all here, and we're ready to serve up some tasty grub. Lucky for us, we've compiled this party recipe collection just in time for the big game!

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Texas Spinach Melt

(1 Votes)
SERVES
8
COOK TIME
7 Min
READY IN
7 Min

If you like creamy spinach and melty cheese, you're going to love our Texas Spinach Melt. We even sprinkle on smoked paprika to add a little more zest to this flavorful garlic toast combo. This is an appetizer they just won't keep their hands off!

What You'll Need:
  • 2 (9-ounce) packages frozen creamed spinach
  • 1 (11.25-ounce) box frozen Texas toast garlic bread (8 slices)
  • 1 cup shredded mozzarella cheese
  • Smoked paprika for sprinkling
What To Do:
  1. Preheat grill to medium-high. Heat creamed spinach according to package directions.
  2. Meanwhile, place garlic bread on grill and cook 2 to 3 minutes per side, or until lightly browned. Remove garlic bread to baking sheet.
  3. Evenly spoon spinach on each slice of garlic bread; evenly sprinkle with cheese and paprika.
  4. Place bread back on grill, close lid, and heat until cheese is melted. Cut each slice in half and serve.
Notes

For more quick, easy, and tasty recipes using the convenience of frozen and refrigerated foods, click here!

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