The Originators of Quick & Easy Cooking!

mrfood.com
Free Offer
30 Game Day Recipes

And... it's a touchdown! The gang's all here, and we're ready to serve up some tasty grub. Lucky for us, we've compiled this party recipe collection just in time for the big game!

Bonus: Get our newsletter & special offers for free. We will not share or sell your email address. View our Privacy Policy

Grandma's Deviled Eggs

(4 Votes)
YIELDS
36
COOK TIME
40 Min
READY IN
40 Min

There's nothing more reliable than taking a leaf out of Grandma's cookbook, especially when you're looking to feed a crowd. This easy recipe for deviled eggs combines simplicity with good taste for one of the best potluck recipes of the season. Keep this one around and take it out every summer... it's a guaranteed home run every single time!

What You'll Need:
  • 18 eggs
  • 1/3 cup mayonnaise
  • 2 teaspoons yellow mustard
  • 1/2 teaspoon celery salt
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
What To Do:
  1. Place the eggs in a soup pot and add just enough water to cover them; heat to boiling. When the water is boiling, remove the pan from the heat, cover, and let sit for 20 minutes.
  2. Drain the hot water and run cold water over the eggs. Add some ice cubes to the water and let cool for 5 to 10 minutes.
  3. Peel the eggs, slice in half lengthwise, and remove the egg yolks to a medium bowl. Add the mayonnaise, mustard, celery salt, salt, and pepper; mix well.
  4. Fill the cavity of each egg white half with the yolk mixture. Serve immediately or cover and chill until ready to serve.

YOUR RECENTLY VIEWED RECIPES

Ratings & Comments (0)

All fields required.

Rate & Comment

I have not made this yet so I cannot rate it.

My Rating:

Cancel Reply to Comment

LATEST TV RECIPE & VIDEO

Broccoli and Ham Quiche

Everyone will love our fancy-sounding but easy-to-make Broccoli and Ham Quiche, whether you serve it for breakfast, lunch or dinner. And since you can combine the ingredients in advance and store them in a plastic storage bag in the freezer until you're ready to thaw and bake it off, it makes an extra easy Easter meal!

Mr. Food Test Kitchen Blog

About Mr. Food Advertise on MrFood.com Contact Us FAQ Press Room Privacy Policy Terms of Service Keyword Index Special Thanks Today's Recipe Find Us on TV Subscribe Unsubscribe Site Map RSS Bookmark