The Originators of Quick & Easy Cooking!

Menu

mrfood.com
Free Offer
Cookie Jar Favorites

From ooey, gooey chocolate chip cookie recipes to guilty-pleasure candy cookie recipes, we bet we've got a recipe that'll tickle your taste buds inside of this FREE eCookbook!

Bonus: Get our newsletter & special offers for free. We will not share or sell your email address. View our Privacy Policy

Blueberry Oatmeal Crumble Bars

(1 Votes)
SERVES
9
COOK TIME
30 Min

Our Blueberry Oatmeal Crumble Bars get their wholesome goodness from rolled oats and that fresh-from-the-berry-patch blueberry taste in every bite. Bake a batch today and we bet you'll agree.

What You'll Need:
  • 3 cups fresh Chilean blueberries
  • 1/2 cup granulated sugar
  • 2 tablespoons orange juice
  • 1 tablespoon cornstarch
  • 2 cups old-fashioned rolled oats
  • 3/4 cup flour
  • 3/4 cup packed light brown sugar
  • 1 1/2 teaspoons grated orange zest
  • 1/4 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1 stick butter, melted
What To Do:
  1. Preheat oven to 350 degrees F. Line a 9-inch baking dish with parchment paper.
     
  2. For filling, in a medium saucepan, stir together blueberries, granulated sugar, orange juice, and cornstarch. Bring to a boil over medium-high heat, stirring often to reduce until mixture is thick and the berries break down, about 15 minutes.
     
  3. Meanwhile, for crust and crumble, in a medium bowl, mix oats, flour, brown sugar, orange zest, baking soda, and salt. Add melted butter to blend well. Reserve 3/4 cup for topping.
     
  4. Press remaining mixture firmly in bottom of pan to form crust. Spoon filling in an even layer. Sprinkle with remaining topping.
     
  5. Bake 30 to 35 minutes. Cool before cutting.

For more Chilean blueberry recipes and information, please click here.

 

Ratings & Comments

My Rating:  

I have not made this yet so I cannot rate it.

Cancel Reply to Comment

Thanks for your comment. Don't forget to share!

Do you use a 9 x 9 or a 9 x 13 pan?

Use a 9 x 9 baking dish. Enjoy!

Do you think you could freeze these

Yes, you can freeze these, but they're much better when they're not. The crumble and crust would be soft after thawing.

This is a great recipe! Everyone who tried them loved them. They aren't so terribly rich like some blueberry recipes. It's a keeper!

Close

Report Inappropriate Comment

Are you sure you would like to report this comment? It will be flagged for our moderators to take action.

Thank you for taking the time to improve the content on our site.

Mr. Food Test Kitchen E-Newsletter

  • Tasty Quick & Easy Recipes
  • Helpful Cooking Tips & Hints
  • Themed eCookbooks
  • Special Partner Offers
  • ...and so much more

Enter Your Email:

Please Wait

Thanks for signing up

Sorry, we could not sign you up.

LATEST TV RECIPE & VIDEO

Catfish 'n' Slaw

Bring a little taste of the South to your kitchen with our recipe for Catfish 'n' Slaw. We coated U.S. farm-raised catfish in a flavor-packed island seasoning before pan-frying it and finishing it off with a homemade tropical coleslaw. One bite of this dish and you'll be saying, "Let's make some more, ya'll!"

About Mr. Food Advertise on MrFood.com Contact Us FAQ Press Room Privacy Policy Terms of Service Keyword Index Today's Recipe Find Us on TV Subscribe Unsubscribe Site Map RSS

---- 1 ----