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Serve up a thick, Latin American-style steak to your hungry gang. Churrasco Steak is one recipe you'll be coming back to again and again!
What You'll Need:
- 1 bunch fresh parsley, chopped (about 1 cup)
- 2 cups olive oil
- 1/4 cup fresh lime juice
- 6 garlic cloves, chopped
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 2 to 2-1/2 pounds beef tenderloin, cut into 1/2-inch slices
What To Do:
- In a medium bowl, combine all the ingredients except the beef; whisk until well combined. Reserve 1/2 cup of the marinade; cover and set aside until serving time.
- Place the beef in a shallow dish and pour the remaining marinade over the top. Cover and marinate overnight, or at least two hours, in the refrigerator.
- Preheat the grill to medium-high heat. Drain the beef, discarding any excess marinade.
- Grill the beef for 3 to 4 minutes for medium doneness, or to desired doneness beyond that, turning halfway through the cooking.
- Stir the reserved marinade and serve immediately over the beef.
There are many variations of this dish, including using vinegar instead of lime juice, and adding chopped onions, a bit of coconut milk, or hot sauce to the marinade. After you try it as above once or a few times, you just may want to get adventurous with some of these (or your own) options.
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