Pumpkin Nut Trifle

Looking for a holiday recipe that is literally "easy as pie"? You found it in this easy-to-make and easy-to-fall-in-love-with pumpkin trifle.

Serves: 12

Ingredients

• 1 (9-inch) pumpkin pie
• 1 (16-ounce) container whipped topping
• 1/4 cup maple syrup
• 1/4 cup chopped pecans

Instructions

1. Cut the pie into 8 slices then cut each slice into about 10 chunks.
    
2. Spoon one-third of the whipped topping evenly into a trifle bowl or any large serving bowl. Layer half the pie chunks over the whipped topping. Drizzle with half the maple syrup, repeat with another layer of whipped topping, pie chunks, and maple syrup.
    
3. Top with the remaining whipped topping and sprinkle with pecans. Chill for at least 1 hour before serving.