Pesto Steak Kebabs

With Pesto Steak Kebabs, colorful veggies combine with juicy flank steak and pesto sauce for an Italian-style kebab recipe that's sure to please!

Serves: 6

Cooking Time: 15 min

Ingredients

• 6 metal or wooden skewers
• 1 large red bell pepper, cored, cleaned and cut into 6 pieces
• 1 large yellow bell pepper, cored, cleaned and cut into 6 pieces
• 1 large green bell pepper, cored, cleaned and cut into 6 pieces
• 1 large onion, cut into 6 chunks
• 6 large mushrooms, cleaned
• 2 pounds flank steak, cut into 1-1/2- to 2-inch pieces
• 1/2 cup Italian dressing
• 1/4 cup pesto sauce

Instructions

1. If using wooden skewers, soak them in water for 15 to 20 minutes. Preheat grill to medium-high heat.
    
2. In a large bowl, combine all ingredients (except skewers); toss to coat evenly.
    
3. Alternately thread peppers, beef and mushrooms onto skewers. Grill 10 to 12 minutes, or until beef is done to your liking.
   
    

Note

Using a grill rack is a great way to ensure perfect kebabs.