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Tex-Mex Goulash

(4 Votes)
SERVES
6
COOK TIME
30 Min
READY IN
30 Min

We've taken this European classic south of the border and we know you're going to love it. In no time at all, you'll have a fiesta in your mouth with our Tex-Mex Goulash!

What You'll Need:
  • 1 cup uncooked elbow macaroni
  • 1 pound ground beef
  • 1 onion, chopped
  • 1 (28-ounce) can diced tomatoes, undrained
  • 1 (8-ounce) can tomato sauce
  • 1 cup frozen corn
  • 1 1/2 teaspoons ground cumin
  • 1/4 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 cup shredded Mexican blend cheese
What To Do:
  1. Cook macaroni according to package directions; drain. Meanwhile, in a soup pot over medium heat, cook beef and onion until meat is no longer pink; drain.
  2. Stir in tomatoes, tomato sauce, corn, cumin, salt, and pepper. Bring to a boil, then reduce heat to low and simmer uncovered 3 to 4 minutes, or until heated through.
  3. Add macaroni to meat mixture, stirring to combine. Spoon into bowls and sprinkle with cheese.

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