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Tex-Mex Goulash

(5 Votes)
SERVES
6
COOK TIME
30 Min

We've taken this European classic south of the border and we know you're going to love it. In no time at all, you'll have a fiesta in your mouth with our Tex-Mex Goulash!

What You'll Need:
  • 1 cup uncooked elbow macaroni
  • 1 pound ground beef
  • 1 onion, chopped
  • 1 (28-ounce) can diced tomatoes, undrained
  • 1 (8-ounce) can tomato sauce
  • 1 cup frozen corn
  • 1 1/2 teaspoons ground cumin
  • 1/4 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 cup shredded Mexican blend cheese
What To Do:
  1. Cook macaroni according to package directions; drain. Meanwhile, in a soup pot over medium heat, cook beef and onion until meat is no longer pink; drain.
  2. Stir in tomatoes, tomato sauce, corn, cumin, salt, and pepper. Bring to a boil, then reduce heat to low and simmer uncovered 3 to 4 minutes, or until heated through.
  3. Add macaroni to meat mixture, stirring to combine. Spoon into bowls and sprinkle with cheese.

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