Border Biscuit Bake
- SERVES
- 12
- COOK TIME
- 35 Min
Our southwestern-style Border Biscuit Bake is so portable and easy to throw together that you'll definitely want to include it in your next Mexican potluck menu. These melt-in-your-mouth zesty wedges will surely turn any meal into a fiesta!
What You'll Need
- 1 (16.3-ounce) can refrigerated buttermilk biscuits
- 1 (10.2-ounce) can refrigerated buttermilk biscuits
- 1 (16-ounce) jar salsa
- 3 cups (12 ounces) shredded Monterey Jack cheese
- 1 green bell pepper, chopped
- 3 scallions, sliced
- 1 (2-1/2-ounce) can sliced black olives, drained
What to Do
- Preheat oven to 375 degrees F. Coat a 9- x 13-inch baking dish with cooking spray.
- Separate biscuit dough into a total of 13 biscuits. Cut each biscuit into 6 pieces. Place in a large bowl and add salsa; toss to coat well.
- Spoon mixture into prepared baking dish. Sprinkle with cheese, bell pepper, scallions, and olives.
- Bake 35 to 45 minutes, or until edges are golden and center is set.
- Remove from oven and let stand 15 minutes before cutting into squares.
Notes
-
Looking for more bread basket ideas? Why not try our luscious Old Fashioned Buttermilk Biscuits?
-
If you liked this recipe, be sure to check out all of our cheesy favorites in The Cheese Lover's eCookbook: 34 Easy Recipes with Cheese.
- If you loved this Border Biscuit Bake, be sure to check out our collection of Easy Mexican Casserole Recipes: 16 of the Best Mexican Casseroles.
Read NextCheese Straws
Nutritional InformationShow More
Servings Per Recipe: 12
- Amount Per Serving % Daily Value *
- Calories 332
- Calories from Fat 165
- Total Fat 18g 28 %
- Saturated Fat 7.6g 38 %
- Trans Fat 0.0g 0 %
- Protein 12g 24 %
- Amount Per Serving % Daily Value *
- Cholesterol 26mg 9 %
- Sodium 1,054mg 44 %
- Total Carbohydrates 30g 10 %
- Dietary Fiber 1.3g 5 %
- Sugars 6.3g 0 %
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BeckySue
May 01, 2016
I have one Mexican casserole dish in my recipe repertoire and it's enchilada casserole, so I need another one! I think this one would suit my daughter, who does not like Mexican food so much, because it has the biscuits and black olives. She loves black olives, too.
parz 4843891
Dec 06, 2013
HAVE MADE THIS 3 OR 4 TIMES AND IT IS ALWAYS A HIT!! RAVE REVIEWS FROM ALL WHO'VE EATEN IT..EASY AND I WILL BE MAKING IT TWICE THIS MONTH FOR 2 POTLUCKS....THANK YOU FOR A GREAT KEEPER! PAM
prestonkellyann 32 27658
Aug 08, 2012
This sounds really good-but Imgoing to use Green Salsa instead, and use 1/2 Jack and 1/2 cheddar cheese.
BeckySue
May 01, 2016
Green salsa would be a great variation! I love green salsa! I would probably use Monterrey jack and some queso fresco with a little sharp cheddar for color.
chrispwallace 9284 435
Mar 17, 2012
This has been a rage for my dinner group. I make it for a lot. I am going to try an Italian version using spagetti sauce next time. Thank you for a great recipe
patti1101
Feb 06, 2012
I planned to make this for the summer bowl with a few additions; Browned ground turkey with fresh cilantro and chopped vidalia onions, then drained and added 1 can drained black beans, put the biscuit mixture on top and my son and husband both enjoyed. Thank you for the idea!
meatandtaters
Oct 19, 2013
JudyTrudy Summer bowl is a human error. I'll bet you don't make 'em though.
patdbpc04
Feb 05, 2012
I made this today, Superbowl Sunday, and my family absolutely Loves It! Easy to make and smells great! Maybe in the future will add some pepperoni or sausage.
LindaWI
Feb 01, 2012
This was good. We cut the recipe in half as there are only 2 of us and added some diced cooked chicken to make it a complete meal.
chevy5513624 17913 47
Feb 01, 2012
Changed this altogether....but same basic idea. I used pizza sauce, pepperoni, mushrooms, black olives onions and peppers with mozzarella cheese. Important to let it set for 10 minutes or so aftger removing from oven
jaz548
Jan 31, 2012
1 (16.3-ounce) can refrigerated buttermilk biscuits 1 (10.2-ounce) can refrigerated buttermilk biscuits both are listed do i use both or one "or" the other? and i agree the chicken poached in xtra salsa sounds good to go with this....
mjbrme180
Jan 31, 2012
jax548 - you use both sizes of biscuits so you have a total of 13 whole biscuits or you can of course make your own from scratch. Mary
jess193
Jan 31, 2012
I think it really needs some meat....I would probably add some ground beef, sausage, or maybe some chicken like "MIKIE" said.
MIKIE 43944
Jan 31, 2012
My husband would want meat with this. I would crock-pot a chicken breast with additional salsa (I have a small crock that cooks pretty fast). Add it to the recipe when you mix the salsa with the biscuits and continue with the recipe. I'll let you know!
Member 5422470
Feb 07, 2012
where did you get small crockpot. i have been looking for one of those. thanks
NoNoNannette
Jan 18, 2012
I combine this recipe with most of the Bandito Brunch recipe, I didn't add more biscuits and use fresh green chilies peppers(Roasted Anaheim, Poblano or a Cubanelle peppers if you can find them) instead of fresh jalapeo pepper or bell peppers and shredded cheese blend and some monterey pepper jack cheese
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