Pumpkin Spice Bread
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- 8 mini loaves
- COOK TIME
- 45 Min
Individual breads are such a thoughtful and tasty gift! In no time, you can whip up this recipe for homemade Pumpkin Spice Bread for sharing with friends and family!
What You'll Need:
- 8 (1-pint) wide-mouthed canning jars (see Notes)
- 3 1/2 cups packed light brown sugar
- 1/2 cup (1 stick) butter, softened
- 1 (15-ounce) can 100% pure pumpkin (not pie filling)
- 4 eggs
- 3 1/2 cups all-purpose flour
- 1 1/2 teaspoons baking powder
- 1 teaspoon baking soda
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground ginger
- 1 cup chopped pecans
What To Do:
- Preheat oven to 325 degrees F. Coat canning jars with cooking spray.
- In a large bowl, beat brown sugar and butter 3 to 4 minutes, or until well blended. Add pumpkin and eggs and beat 2 minutes, or until well mixed.
- Add flour, baking powder, baking soda, cinnamon, and ginger. Beat 1 to 2 minutes, or until well blended. Stir in pecans then spoon evenly into canning jars.
- Place jars on a baking sheet and bake 45 to 50 minutes, or until a toothpick inserted in center comes out clean. Carefully place lids on jars and seal while still hot; allow to cool completely before opening. To serve, slide bread out of jars and slice.
- Even though this batter can also be baked in two 9- x 5-inch loaf pans (add about 20 minutes to the baking time), the nice thing about making it in canning jars is that they're great take-along gifts. Add colorful ribbon and a pretty label for the perfect way to show somebody how special he or she is.
- Although these are baked in canning jars, this is not a canning procedure. These can be stored 2 to 3 weeks at room temperature, or up to 2 months in the freezer.
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