Hot Fudge Brownies

SERVES: 6

COOK TIME: 35 Min

After one bite, all you'll be hearing is, "WOW!" These brownies bake up with their own hot fudge sauce. They're like no brownies you've ever tasted...promise!

What You'll Need

1 cup all-purpose flour
3/4 cup granulated sugar
1/4 cup plus 2 tablespoons unsweetened cocoa, divided
2 teaspoons baking powder
1/2 teaspoon salt
1/2 cup milk
2 tablespoons vegetable oil
1 teaspoon vanilla extract
3/4 cup chopped walnuts
3/4 cup packed dark or light brown sugar
1 3/4 cup hot water
1 quart vanilla ice cream

What to Do

Preheat oven to 350ºF. Coat an 8-inch square baking pan with cooking spray.
In a large bowl, combine flour, granulated sugar, 2 tablespoons cocoa, the baking powder, and salt. Add milk, oil and vanilla; mix with a spoon until smooth. Stir in walnuts and pour batter into baking pan.
In a small bowl, combine brown sugar and remaining 1/4 cup cocoa; sprinkle evenly over batter. Pour hot water over brown sugar and cocoa.
Bake 35 to 40 minutes, or until top is cracked and brownies are just firm to the touch. Remove from oven and let cool 15 minutes.
Cut into squares and place on individual serving plates. Top each with a scoop of ice cream and fudge sauce from bottom of pan. Serve immediately.

Nutritional InformationShow More

Servings Per Recipe: 6

Amount Per Serving % Daily Value *
Calories 633
Calories from Fat 231
Total Fat 26g 40 %
Saturated Fat 8.6g 43 %
Trans Fat 0.0g 0 %
Protein 9.1g 18 %

Amount Per Serving % Daily Value *
Cholesterol 44mg 15 %
Sodium 454mg 19 %
Total Carbohydrates 96g 32 %
Dietary Fiber 3.4g 14 %
Sugars 74g 0 %

Your Recently Viewed Recipes

Rate

I have not made this yet so I cannot rate it.

We are adding your Comments.

Thank you! Your comment has been added.

We are sorry. There was an error tyring to post your rating and review.

Your comment will appear after our editors have had a chance to review it.

Cancel Reply to Comment

Thanks for your comment. Don't forget to share!

Kamicat

May 28, 2018

They sound delicious. How much hot water is to be used? I understand it soaks through to make the sauce but I think it is important to know how much water so they are not mushy and swimming in sauce. "pour hot water over..." is just too vague.

Test Kitchen Team

May 30, 2018

Hi there. We had an update to our site that caused some of the ingredients to be cut off in longer recipes. The issue has been resolved and you can view the full recipe now. Enjoy!

msdeb21

May 29, 2017

Someone else discovered my secret--brownies are the best when they are warm out of the oven, served with vanilla ice cream! YUMMY! I don't make brownies from scratch, normally, but I'll give it a try. I don't usually associate brownies with Illinois, but it doesn't matter. Brownies are the best kind of anything chocolate, in my opinion.

lindaboykin212 152 6790

Jan 30, 2013

I think it is great I just love good brownies I am a Chocolate freak.