Mint Julep Brownies
We are adding the recipe to your Recipe Box.
This was added to your Recipe Box.
Whether you're throwing a Kentucky Derby party or you just love the flavors in a traditional Mint Julep, you're going to love these Mint Julep Brownies. You don't have to be a horseracing fan to know that these homemade brownies are sure to be a winner.
What You'll Need:
- 1 cup (2 sticks) butter
- 4 (1-ounce) squares unsweetened chocolate
- 4 large eggs
- 2 cups sugar
- 1 1/2 cups all-purpose flour
- 1/2 teaspoon salt
- 2 tablespoons bourbon
- 1 teaspoon peppermint extract
- 1 (16-ounce) container vanilla frosting
- 2 teaspoons bourbon
- 3 teaspoons peppermint extract
What To Do:
- Preheat oven to 350 degrees F. Coat a 9- x 13-inch baking dish with cooking spray, then dust with flour.
- In a small saucepan over low heat, melt butter and chocolate, stirring until smooth; cool slightly.
- Place eggs in a large bowl; beat with an electric mixer on medium speed. Gradually add sugar and beat 1 to 2 minutes. Add chocolate mixture, flour, salt, 2 tablespoons bourbon, and 1 teaspoon peppermint extract; beat well. Pour batter into baking dish.
- Bake 30 to 35 minutes, or until a toothpick inserted in center comes out clean; cool completely.
- In a medium bowl, combine frosting ingredients. Spread over brownies, then cut into squares.
- Wanna make these kid-friendly? Just leave out the bourbon!
- And if you want to jazz these up even more, garnish each brownie with a mint leaf before serving.
- Wanna serve up refreshing Mint Juleps in drink form? Try ours! (Adults only!)
Report Inappropriate Comment
Are you sure you would like to report this comment? It will be flagged for our moderators to take action.
Thank you for taking the time to improve the content on our site.
LATEST TV RECIPE & VIDEO
Whether you've got friends coming over to watch a game, or you're just looking for an easy lunch or snack, these Buffalo Chicken Quesadillas are a real winner. Buffalo chicken makes for a tasty addition inside these cheesy quesadillas, and the celery adds a nice a crunch!