We are adding the recipe to your Recipe Box.
This was added to your Recipe Box.
You know the old story that fruitcakes get passed from one person to the next...and no one ever eats them? Well, this one will definitely get eaten! I think it's the bourbon flavor that makes it so popular!
What You'll Need:
- 1 (16-ounce) container mixed candied fruit
- 1/4 cup bourbon
- 1 cup sugar
- 1 cup (2 sticks) butter, softened
- 5 eggs
- 2 cups self-rising flour
- 2 cups coarsely chopped walnuts
What To Do:
- Preheat oven to 275 degrees F. Coat a 10-inch Bundt or tube pan with cooking spray, set aside.
- In a resealable plastic storage bag, combine the candied fruit and bourbon; let stand 30 minutes. In a large bowl, with an electric beater on medium speed, beat the sugar, butter, and eggs until well mixed. In a mediumd bowl, combine the flour and walnuts and add to the sugar mixture. Add the candied fruit mixture and mix well. Pour the batter into the prepared pan.
- Bake 1 3/4 to 2 hours, or until a wooden toothpick inserted in the center comes out clean. Let cool 15 minutes, then invert onto a wire rack to cool completely. Serve, or cover until ready to serve.
Report Inappropriate Comment
Are you sure you would like to report this comment? It will be flagged for our moderators to take action.
Thank you for taking the time to improve the content on our site.
LATEST TV RECIPE & VIDEO
Homemade soup that's this hearty is simply irresistible! Between the rich tomato broth and the cheese-filled pasta it's hard not to fall in love with Mama Mia's Tortellini Soup. So, grab your favorite bowl and your soup spoon, 'cause this soup recipe is sure to please!