Chocolate Chip Pound Cake
This moist, chocolatey pound cake is stuffed full of chocolate chips, making this a recipe that any chocolate lover would love to devour. Bake this Chocolate Chip Pound Cake when you're looking for an easy way to impress your guests.
Notes
Looking for even more delicious pound cake recipes like this one? Check out our collection of Perfectly Pleasing Pound Cake Recipes!
Serves12
Cooking Time1 hr
Ingredients
- 1 (16-ounce) package yellow cake mix (without pudding)
- 1 (6-serving size) package chocolate instant pudding mix
- 1/2 cup sugar
- 2/3 cup water
- 3/4 cup vegetable oil
- 1 (8-ounce) container sour cream
- 4 large eggs
- 6 ounces mini semisweet chocolate chips
- Confectioners' sugar for sprinkling
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rac7431 2877525
Apr 11, 2019
Will make this one. I also dust my pan with cocoa powder when I make a chocolate cake. I like to add a little cinnamon to chocolate cake recipes. I have to make a cho cake for our birthday luncheon next month. This will be it.
strikermj
Jul 13, 2018
While I'm not an accomplished baker, I do enjoy these recipes and find them easy to follow. My question is, could I make this in a loaf pan(s) instead of a bundt pan ?
strikermj
Jul 14, 2018
The answer to my question is yes... it made two loaves and I took them out after about 50 minutes. I also used vanilla pudding instead of chocolate. It fell after I took it out of the oven but that's okay, it tastes great !
C Maxey
May 29, 2018
I thought this great. I discovered 1 tablespoon instant coffee in the water. I always a bit of coffee to chocolate desert recipes. I did use the 12 cup additional sugar and did not think too sweet. I used Crisco to grease pan and dusted the pan with the dry pudding mix rather than white flour. Looked great.
mrspansy2005 42576 12
May 02, 2017
This recipe does NOT NEED AN EXTRA HALF CUP OF SUGAR! Made it way too sweet. Perfectly fine without it. I mean, look at the recipe! Cake mix? Pudding mix? Chocolate chips? MORE sugar? Really?
Test Kitchen Team
May 04, 2017
Hi there! The Test Kitchen says that if you would like to make this recipe without the additional 1/2 c sugar you can do so. :) Enjoy!
AZ Flygirl
Aug 28, 2015
This is a wonderful, moist cake. If you really like chocolate like we do, try using a chocolate cake mix. Oh my goodness----------be still my beating heart!
Foodismylife
Feb 18, 2015
This was by far one of the best pound cakes I've ever tasted. I'm not even a huge fan of chocolate, but this cake was so moist and delicious I even went back for seconds. I love all the chocolate chips inside too!
BaconBombshell
Feb 17, 2015
Life! Death! And Resurrection by chocolate! This cake is fantastic!
merry 8339092
Nov 16, 2013
I would like a recipe WITHOUT A BOX MIX...they are NOT allowed in MY kitchen....how about offering those of us who prefer really from scratch, the recipe without the cardboard around half of it please... thanx merry
HnrSpk
Nov 18, 2013
Dear Mary, Surely an ACCOMPLISHED CHEF like you has a recipe for a yellow cake laying around. Why not USE IT and stop WHINING about things being kept simple for the less-accomplished or time-starved chefs out there. Love and Kisses! HnrSpk
dana2205
Jun 24, 2015
well la dee dah merry! and yet you gave it 5 STARS! maybe you should find a site that only has from scratch recipes
meatandtaters
Jul 12, 2015
Here you go 1 2 3 4 Cake 1 c. shortening 1 c. milk 2 c. sugar 3 c. self rising flour 4 eggs 1 tsp. vanilla flavoring If you want it to be chocolate add about a 1/4 to a 1/2 c. cocoa powder. This should even be easy enough for you people who can't cook for yourselves
djmungo 1358387
Oct 17, 2012
I made this tonight, it was quick, easy and by far the best cake I have tasted in a while. I served it with a scoop of vanilla ice cream. I think this would also be good if you used a yellow cake mix with vanilla pudding, white chocolate chips and macadamia nuts, sorta like the girl scout cookies.
Crystal Gazer
Oct 15, 2012
This cake is great! I also do it with chocolate cake mix of some type and 12oz of chocolate chips for a triple chocolate cake.
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