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Confetti Upside Down Cake

(3 Votes)
SERVES
12
COOK TIME
30 Min

Bring the circus to town with Confetti Upside-Down Cake! You've never seen a cake this beautiful and brightly colored.

What You'll Need:
  • 4 tablespoons (1/2 stick) butter, melted
  • 2/3 cup packed light brown sugar
  • 10 maraschino cherries, cut in half
  • 1 (15.25-ounce) can fruit cocktail, drained
  • 1 (18.25-ounce) package yellow cake mix
  • 1 cup water
  • 1/3 cup vegetable oil
  • 3 eggs
  • 2 tablespoons rainbow sprinkles
What To Do:
  1. Preheat oven to 350 degrees F. Coat a 9- x 13-inch baking dish with cooking spray.
     
  2. Add melted butter to baking dish and sprinkle with brown sugar. Arrange cherry halves evenly over sugar and sprinkle with fruit cocktail; set aside.
     
  3. In a large bowl, beat cake mix, water, oil and eggs according to package directions. Stir in sprinkles and pour into prepared baking dish.
     
  4. Bake 30 to 35 minutes, or until a toothpick inserted in center comes out clean.
     
  5. Let cake stand 5 minutes; loosen gently with a knife and invert onto a serving platter.

 

Note

For more circus fun, visit www.ringling.com.

Ratings & Comments

My Rating:  

I have not made this yet so I cannot rate it.

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Hi.... I made this similar cake last week...but all I did was use the cake mix, added a can of fruit cocktail, and a small can of pineapple chunks, mixed it together and poured into a greased 9x13 pan, cooked for 20 minutes, cooled the cake, and cut into pieces and served it with some Redi-Whip! Very moist and tasty!!

"Love" it! Thanks!

WELL...I have to try this one cuz it just looks too fun!

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