The Originators of Quick & Easy Cooking!

mrfood.com
Free Offer
Homemade Candy Recipes: 20 Old Fashioned Recipes for Chocolate Candy, Fudge & More

Make delicious homemade candies with this FREE e-book!

Bonus: Get our newsletter & special offers for free. We will not share or sell your email address. View our Privacy Policy

Brickle Crunch

(1 Votes)
SERVES
25
CHILL TIME
30 Min
COOK TIME
10 Min
READY IN
40 Min

Folks are always impressed when we serve homemade candy 'cause they think it's so hard to make. (But we know the truth!)

What You'll Need:
  • 35 saltine crackers (about 1 sleeve from a 16-ounce box)
  • 1 cup (2 sticks) butter
  • 1 cup sugar
  • 1 cup (1 six-ounce package) semisweet chocolate chips
  • 1 cup peanut butter chips
What To Do:
  1. Preheat oven to 400 degrees F.
     
  2. Line a 10- x 15- inch cookie sheet with aluminum foil. Lay out crackers on cookie sheet, packing tightly.
     
  3. In a medium-sized saucepan, melt butter, then add sugar and boil, stirring frequently, 2 to 3 minutes, until sugar is completely dissolved. Immediately pour mixture over crackers and bake 7 minutes.
     
  4. Remove from oven and immediately sprinkle chocolate and peanut butter morsels over crackers, spreading evenly as they melt.
     
  5. Refrigerate at least 30 minutes, then break into pieces. Serve immediately or refrigerate until ready to serve.
Notes

This is great topped with chopped nuts or flaked coconut; just sprinkle either on top before refrigerating. It's best not to substitute margarine for butter in this recipe.

YOUR RECENTLY VIEWED RECIPES

Ratings & Comments (0)

All fields required.

Rate & Comment

I have not made this yet so I cannot rate it.

My Rating:

Cancel Reply to Comment

LATEST TV RECIPE & VIDEO

Southern Potato Bake

Want some down-home, southern-style chow on your table? Then you have to try our Southern Potato Bake. Dish up hearty portions of this hot and hearty potato casserole and enjoy, y'all!

Vote in Family Favorites Dinner Cook-Off!
1

About Mr. Food Advertise on MrFood.com Contact Us FAQ Press Room Privacy Policy Terms of Service Keyword Index Special Thanks Today's Recipe Find Us on TV Subscribe Unsubscribe Site Map RSS Bookmark