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Homemade Cracker Candy

(26 Votes)
SERVES
10
COOK TIME
10 Min

It's hard to believe that this chocolatey Cracker Candy is made with such an unusual ingredient! But our Test Kitchen guarantees that once you try 'em, you will make this one again and again!

What You'll Need:
  • About 24 round buttery crackers
  • 3/4 cup butter (1-1/2 sticks)
  • 3/4 cup packed brown sugar
  • 2 cups semisweet chocolate chips
  • 1/2 cup chopped pecans
What To Do:
  1. Preheat oven to 350 degrees F. Line a 9- x 13-inch baking pan with aluminum foil; lightly coat foil with cooking spray. Arrange crackers in a single layer in pan.
     
  2. In a medium saucepan, bring butter and brown sugar to a boil; cook 3 minutes, stirring constantly. Pour mixture over crackers.
     
  3. Bake 5 minutes; turn off oven. Sprinkle crackers with chocolate chips and let stand in oven 3 minutes, or until chocolate is melted. Spread  chocolate evenly over crackers. Sprinkle pecans over chocolate.
     
  4. Refrigerate until firm, then cut with a sharp knife into pieces. Store in an airtight container in refrigerator.
Notes

How about whipping up another homemade candy recipe? We'd like to suggest you try our Sea Salt Cashew Turtles -- they're incredible!

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