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Chocolate Wreath Fudge

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Chocolate Wreath Fudge

Not only does this Chocolate Wreath Fudge taste delicious, but it looks beautiful, too. It will add to your table decor until it gets eaten!

Yields: 24 pieces

Chilling Time: 3 hr

Ingredients
  • 2 (14-ounce) cans sweetened condensed milk
  • 1 (12-ounce) package semisweet chocolate chips
  • 1 (12-ounce) package milk chocolate chips
  • Red and green candies to decorate
Instructions
  1. Coat an 8-inch or 9-inch cake pan with cooking spray.
     
  2. In a saucepan over medium heat, bring sweetened condensed milk to a rolling boil. Remove from heat and add semisweet and milk chococlate chips, stirring until smooth.
     
  3. Cover sweetened condensed milk can with plastic wrap and place in center of cake pan. Pour chocolate mixture in pan around can.
     
  4. Chill 3 to 4 hours, or until firm. Remove can, then remove fudge to a plate.
     
  5. Decorate with your favorite red and green candies to look like a wreath.

 

OOH ITS SO GOOD!

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