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Easy Egg Cream

(1 Votes)

Originating in New York, this famous old-fashioned thirst-quencher known as the Egg Cream actually contains no eggs and no cream! Go figure! Pass out the straws and watch your gang enjoy the pure sipping sensation of our easy egg cream recipe!

What You'll Need:
  • 1/2 cup cold milk
  • 1 cup seltzer or club soda
  • 2 tablespoons chocolate syrup
What To Do:
  1. Pour the milk into a tall glass. Add the seltzer to within 1 inch of the top of the glass; using a long spoon, stir vigorously. (This will cause it to become white and bubbly with a good head of foam.)
     
  2. Very gently, pour the chocolate syrup slowly down the inside of the glass. Using the long spoon, stir briskly only at the bottom of the glass where the chocolate sits.
Notes

Note: The drink should have a dark brown bottom and a 1-inch pure white foam top. If you mix it too much, the foam disappears.

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