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Potato Chip Fudge

(4 Votes)
MAKES
64 pieces
CHILL TIME
4 Hr
COOK TIME
10 Min
READY IN
4 Hr 10 Min

If you're like us, you've got a weakness for snack food like potato chips and pretzels. And when they're added to creamy rich fudge, they taste like expensive chocolate-dipped pretzels and chips like the ones we see in fancy candy stores.

What You'll Need:
  • 1 (12-ounce) package semisweet chocolate chips
  • 1 (14-ounce) can sweetened condensed milk
  • 1 teaspoon vanilla extract
  • 2 cups coarsely crumbled potato chips (See Note)
What To Do:
  1. In a medium saucepan, melt chocolate chips over medium-low heat, stirring constantly. Be careful not to burn. When chocolate is melted, reduce heat to low and add sweetened condensed milk and vanilla; stir until well blended.
     
  2. Remove from heat and immediately add crumbled potato chips. Stir gently to blend and pour into an 8-inch square baking dish that has been coated with cooking spray. Cover and cool in the refrigerator until set.


     
Notes

 

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