(2)

Baked Ravioli and Sausage

Rate This Article

Comment On This Article

Baked Ravioli and Sausage

In our Baked Ravioli and Sausage, pillowy soft cheese ravioli mixes with zesty Italian sausage and bakes up flavor-packed and bubbly good.

Serves: 6

Cooking Time: 1 hr

What You'll Need:
  • 1 pound bulk hot Italian sausage
  • 2 (28-ounce) jars spaghetti sauce
  • 1 (25-ounce) package frozen cheese ravioli (see Note)
  • 1 (7-ounce) can sliced mushrooms, drained
  • 1 cup (4 ounces) shredded mozzarella cheese
What To Do:
  1. Preheat oven to 350 degree F. Coat a 9" x 13" baking dish with cooking spray.
     
  2. Brown the sausage in a large skillet over medium-high heat for 8 to 10 minutes, until no pink remains, crumbling the sausage as it cooks. Drain off excess liquid and place sausage in a large bowl. Add spaghetti sauce, ravioli, and mushrooms; mix well.
     
  3. Place in prepared baking dish and sprinkle with cheese. Cover tightly with foil and bake 45 minutes. Remove foil and bake 5 to 10 more minutes, or until heated through and cheese is golden.
     
Note

OOH ITS SO GOOD!

  • Tasty Quick & Easy Recipes
  • Helpful Cooking Tips & Hints
  • Themed eCookbooks
  • Special Partner Offers
  • ...and so much more

Enter Your Email:

Please Wait

Thanks for signing up

Sorry, we could not sign you up.

Connect with Us

Find us online

Facebook Google Plus Twitter Pinterest Twitter RSS