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Baked Ravioli and Sausage

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Baked Ravioli and Sausage

In our Baked Ravioli and Sausage, pillowy soft cheese ravioli mixes with zesty Italian sausage and bakes up flavor-packed and bubbly good.

Serves: 6

Cooking Time: 1 hr

Ingredients
  • 1 pound bulk hot Italian sausage
  • 2 (28-ounce) jars spaghetti sauce
  • 1 (25-ounce) package frozen cheese ravioli (see Note)
  • 1 (7-ounce) can sliced mushrooms, drained
  • 1 cup (4 ounces) shredded mozzarella cheese
Instructions
  1. Preheat oven to 350°F. Coat a 9" x 13" baking dish with cooking spray.
     
  2. Brown the sausage in a large skillet over medium-high heat for 8 to 10 minutes, until no pink remains, crumbling the sausage as it cooks. Drain off excess liquid and place sausage in a large bowl. Add spaghetti sauce, ravioli, and mushrooms; mix well.
     
  3. Place in prepared baking dish and sprinkle with cheese. Cover tightly with foil and bake 45 minutes. Remove foil and bake 5 to 10 more minutes, or until heated through and cheese is golden.
     
Note
  • The ravioli can be used frozen, but if it is thawed first, the cooking time can be reduced by about 10 minutes.
     
  • If you like this recipe, then you're gonna love our collection of 11 tasty and quick easy dinner recipes!

OOH ITS SO GOOD!

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