Chop Suey Pasta
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Funny name? Well, it's not that it's Chinese-tasting; it's a mixture all thrown together, like chop suey.
What You'll Need:
- 3/4 pound (12 ounce) small pasta shape, like small shells or elbows
- 2 tablespoons vegetable oil
- 1 cup chopped celery
- 1 cup chopped green bell pepper
- 1 pound ground beef
- 1 (10-1/2 ounce) can condensed tomato soup
- Salt to taste
- Black pepper to taste
- 2 cups (8 ounces) shredded Cheddar cheese, divided
What To Do:
- Preheat oven to 350 degrees F. Coat a 2-quart casserole dish with cooking spray.
- In a large pot of boiling salted water cook pasta to desired doneness; drain and place in a large bowl.
- Meanwhile, in a large skillet, heat oil over medium-high heat; saute celery and green pepper until tender, then drain off excess fat.
- Return vegetables to skillet and add ground beef; cook beef until no pink remains. Add ground beef-vegetable mixture to pasta. Gently stir in tomato soup, add salt and pepper, then stir in 1 cup of shredded Cheddar cheese.
- Place mixture in aprepared 2-quart casserole dish and top with remaining 1 cup of Cheddar cheese. Bake 30 minutes. Serve hot.
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