Crunchy Macaroni and Cheese
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- COOK TIME
- 55 Min
For kids and adults who are big macaroni and cheese lovers, our baked dish of Crunchy Macaroni and Cheese is pure heaven. With the addition of the crackers on top, it becomes a crunchy, creamy delight!
What You'll Need:
- 1 (16-ounce) package elbow macaroni
- 3/4 cup (1-1/2 sticks) butter, melted, divided
- 4 cups (16 ounces) shredded sharp Cheddar cheese
- 4 eggs, beaten
- 3 cups milk
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 24 saltine crackers, coarsely crushed
What To Do:
- Preheat oven to 350 degrees F. Coat a 9- x 13-inch baking dish (see Notes) with cooking spray; set aside.
- Cook macaroni according to package directions; drain, rinse, and drain again.
- In a large bowl, combine macaroni, 1/2 cup butter, the cheese, eggs, milk, salt, and pepper. Spoon into prepared baking dish.
- Lay crackers in a single layer over top of casserole and drizzle with remaining 1/4 cup melted butter.
- Bake 35 to 40 minutes, or until heated through and top is golden.
This also makes a great main dish that can serve 4 to 6 people. If you prefer, you an use 6 individual baking dishes.
You may want to use unsalted crackers if you're cutting down on your salt intake.
If you enjoyed this recipe, be sure to check out Easy Pasta Bake Recipes: 24 Ultimate Pasta Casseroles.
- Want even more macaroni recipes? Check out our collection of 22 Best Mac and Cheese Recipes.
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