Farmhouse Ham and Cheese Bake
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Our salute to British fare, starts at Kingshead Pub where we were inspired by the Summer Olympics in London. These hot 'n' hearty all-in-one pan Farmhouse Ham and Cheese Bake sandwiches will earn you a gold medal every time you make them!
What You'll Need:
- 8 slices hearty white bread
- 1/2 pound sliced deli ham
- 2 cups shredded extra sharp white Cheddar cheese, divided
- 2 tablespoons butter, softened
- 1 1/2 cups milk
- 4 eggs
- 1 teaspoon dry mustard
- 1 tablespoon chopped fresh chives
- 1 teaspoon salt
- 1/2 teaspoon black pepper
What To Do:
Preheat oven to 400 degrees F. Coat a 9- x 13-inch baking dish with cooking spray.
Place 4 slices of bread in prepared baking dish. Evenly layer ham over bread. Sprinkle 1-1/2 cups cheese over ham and top with remaining bread. Spread butter over top of bread.
In a medium bowl, mix together milk, eggs, mustard, chives, salt, and pepper. Evenly pour egg mixture over bread and sprinkle with remaining cheese. Let sit 15 minutes.
- Bake 30 to 35 minutes, or until egg custard is set and bread is golden.
Be sure to try another British-style favorite: Olympic Pub Steak Sandwiches.
- If you liked this recipe, be sure to check out all of our cheesy favorites in The Cheese Lover's eCookbook: 34 Easy Recipes with Cheese.
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