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Farmhouse Ham and Cheese Bake

(8 Votes)
SERVES
4
COOK TIME
30 Min
READY IN
30 Min

Our salute to British fare, starts at Kingshead Pub where we were inspired by the Summer Olympics in London. These hot 'n' hearty all-in-one pan Farmhouse Ham and Cheese Bake sandwiches will earn you a gold medal every time you make them!

What You'll Need:
  • 8 slices hearty white bread
  • 1/2 pound sliced deli ham
  • 2 cups shredded extra sharp white Cheddar cheese, divided
  • 2 tablespoons butter, softened
  • 1 1/2 cups milk
  • 4 eggs
  • 1 teaspoon dry mustard
  • 1 tablespoon chopped fresh chives
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
What To Do:
  1. Preheat oven to 400 degrees F. Coat a 9- x 13-inch baking dish with cooking spray.
     
  2. Place 4 slices of bread in prepared baking dish. Evenly layer ham over bread. Sprinkle 1-1/2 cups cheese over ham and top with remaining bread. Spread butter over top of bread.
     
  3. In a medium bowl, mix together milk, eggs, mustard, chives, salt, and pepper. Evenly pour egg mixture over bread and sprinkle with remaining cheese. Let sit 15 minutes.
     
  4. Bake 30 to 35 minutes, or until egg custard is set and bread is golden.
Notes

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