Grandma's Best Casserole
- COOK TIME
- 45 Min
- READY IN
- 45 Min
What You'll Need:
- 1 (1-pound) package spaghetti
- 4 tablespoons butter
- 1 onion, chopped
- 1 red bell pepper, cut into 1/2-inch chunks
- 1 (8-ounce) package fresh mushrooms, sliced
- 2 cups chicken broth
- 2 (10-3/4-ounce) cans condensed cheese soup
- 8 ounces bacon, cooked and crumbled
What To Do:
Cook spaghetti according to package directions; drain, return to pot, and set aside.
Meanwhile, in a large skillet over medium-high heat, melt butter; sauté onion, bell pepper, and mushrooms 6 to 7 minutes, or until tender. Add vegetable mixture and remaining ingredients to spaghetti; mix well.
Preheat oven to 350 degrees F. Coat a 9- x 13-inch casserole dish with cooking spray.
Place mixture in prepared casserole dish, cover, and cook 25 to 30 minutes, or until heated through.
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