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Two Step Tuna Casserole

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Two Step Tuna Casserole

You’re just two steps away from a homestyle Two Step Tuna Casserole that will have your gang running to the table for dinner! Creamy and hearty, this tuna casserole always gets tasty raves.

Serves: 6

What You'll Need:
  • 1 pound rigatoni pasta
  • 2 (10-3/4-ounce) cans condensed Cheddar cheese soup
  • 2 (12-ounce) cans tuna, drained and flaked
  • 1 cup milk
  • 1/2 teaspoon black pepper
  • 1 (6-ounce) bag potato chips, crushed
What To Do:
  1. In a soup pot, cook pasta according to package directions; drain and return to pot.
     
  2. Add soup, tuna, milk, and pepper; mix well. Cook over medium-high heat 2 to 3 minutes, or until heated through. Sprinkle crushed potato chips over top, and serve as is or as a casserole (see Tips).
Tips
  • To serve this as a casserole, just spoon the hot tuna mixture into a casserole dish then top with the crushed potato chips. Grab a trivet and it's table-ready...in minutes!
     
  • If you like this recipe then you're gonna love our collection of 11 tasty and quick easy dinner recipes!

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