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Chocolate Cherry Cheesecake

(3 Votes)
SERVES
8
CHILL TIME
1 Hr
COOK TIME
35 Min
READY IN
1 Hr 35 Min

If you like ooey-gooey, chocolate-covered cherries grab a glass of milk and a fork, because youre gonna wanna dig into this awesome Chocolate Cherry Cheesecake! Perfect for anytime of the year, the sweet combo of chocolate and cherry makes for an irresistibly decadent dessert!

What You'll Need:
  • 2 (8-ounce) packages cream cheese, softened
  • 1/2 cup sugar
  • 2 eggs
  • 1 teaspoon vanilla extract
  • 1 (10-ounce) jar maraschino cherries, well drained, divided
  • 1/2 cup (3-ounces) semisweet chocolate chips
  • 1 (9-inch) graham cracker pie crust
  • 1 (8-ounce) container frozen whipped topping, thawed
  • 1/4 teaspoon unsweetened cocoa
What To Do:
  1. Preheat oven to 375 degrees F.
     
  2. In a large bowl with an electric mixer on medium speed, beat cream cheese and sugar until creamy. Add eggs and vanilla and continue beating until thoroughly combined.
     
  3. Set aside 8 cherries for garnish, then coarsely chop rest. Add chopped cherries and chocolate chips to cream cheese mixture; mix well, then pour  into pie crust.
     
  4. Bake 35 to 40 minutes, or until center is firm. Chill 1 hour, then spread on whipped topping and sprinkle with cocoa. Garnish with remaining cherries. Cover loosely and chill until ready to serve.
     
Notes

 

Ratings & Comments

My Rating:  

I have not made this yet so I cannot rate it.

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I use the mimi chips, verycute

Delicious!! I did modify a little. I added some (10 oz.) of crushed pineapple in it's own juice but drained and I also used an artificial sweetener rather than sugar. I also added an extra egg. It turned out beautifully, looked great and tasted great too. And it's EZ!!! Try it

Must try this one look good.

awsome

Awesome and it taste good

This does sound yummy but I think after going through the work why not have perfect topping also. Whip some whipping cream and add some powdered sugar to sweeten and about 1/2 tsp of alomd flavoring OR 1 tsp of vanilla. That will make it all worthwhile!!!

Absolutely! I use almond flavoring also in chocolate icings, & other chocolate recipes...wonderful

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