Chocolate Chip Cheesecake
- COOK TIME
- 45 Min
- READY IN
- 45 Min
If you're looking for a crowd pleaser, look no further than our all-time favorite Chocolate Chip Cheesecake. The creamy filling between two layers of cookie dough makes for a heavenly treat!
What You'll Need:
3 (8-ounce) packages cream cheese, softened
1 teaspoon vanilla extract
2 (16.5-ounce) rolls refrigerator chocolate chip cookie dough
What To Do:
- Preheat oven to 350 degrees F. Coat a 9- x 13-inch glass baking dish with cooking spray.
- In a large bowl, beat together cream cheese, eggs, sugar, and vanilla until well mixed; set aside.
- Slice cookie dough rolls into 1/4-inch-thick slices. Arrange slices from one roll on bottom of prepared baking dish; press together so there are no holes in dough. Spoon cream cheese mixture evenly over dough; top with remaining slices of cookie dough.
- Bake 45 to 50 minutes, or until golden and center is slightly firm. Remove from oven, let cool, then refrigerate. Cut into slices when well chilled.
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