The Originators of Quick & Easy Cooking!

Menu

mrfood.com
Free Offer
Piece-by-Piece: 20 Easy Chicken Recipes for Drumsticks, Thighs & More

This FREE eCookbook contains our favorite easy chicken recipes including chicken thigh recipes, chicken drumstick recipes, chicken breast recipes and whole chicken recipes! Pick your favorite piece, or try them all!

Bonus: Get our newsletter & special offers for free. We will not share or sell your email address. View our Privacy Policy

Creamy Chicken Manicotti

(2 Votes)
SERVES
4
COOK TIME
25 Min

This is a heartier version of traditional manicotti. With the addition of chicken, broccoli and pimientos, I'm betting that my Creamy Chicken Manicotti will become your family's new favorite Italian dish!

What You'll Need:
  • 1 (8-ounce) package manicotti shells
  • 2 (8-ounce) containers soft cream cheese with chives and onions
  • 2/3 cup milk
  • 1/4 cup grated Parmesan cheese
  • 1 (10-ounce) package refrigerated cooked and sliced chicken or 2 cups chopped cooked chicken
  • 1 (10-ounce) package frozen chopped broccoli, thawed and drained
  • 1 (4-ounce) jar diced pimientos, drained
  • 1/4 teaspoon black pepper
  • 1/4 teaspoon paprika
What To Do:
  1. Preheat oven to 350 degrees F. Coat a 9" x 13" baking dish with nonstick cooking spray. Cook manicotti shells according to package directions; drain well.
     
  2. In a medium saucepan, heat cream cheese and milk over medium-low heat until cheese melts. Stir in Parmesan cheese until smooth.
     
  3. In a large bowl, combine 3/4 cup cream cheese mixture, the chicken, broccoli, pimientos, and black pepper; mix well. Carefully spoon filling into 12 manicotti shells and place in baking dish.
     
  4. Pour remaining cream mixture over shells. Sprinkle with paprika then cover and bake 25 to 30 minutes, until heated through.
     

Ratings & Comments

My Rating:  

I have not made this yet so I cannot rate it.

Cancel Reply to Comment

This is my new family favorite. Used canned chicken because that's what I had. Used chicken broth instead of milk. Didn't have brocolli, used chopped spinach instead. All in all, one really tasty meal!

sounds yummy

Close

Report Inappropriate Comment

Are you sure you would like to report this comment? It will be flagged for our moderators to take action.

Thank you for taking the time to improve the content on our site.

Mr. Food Test Kitchen E-Newsletter

  • Tasty Quick & Easy Recipes
  • Helpful Cooking Tips & Hints
  • Themed eCookbooks
  • Special Partner Offers
  • ...and so much more

Enter Your Email:

Please Wait

Thanks for signing up

Sorry, we could not sign you up.

LATEST TV RECIPE & VIDEO

Pineapple Freezer Cake

When it's hot out and we don't want to turn on the oven, how do we bake a special cake? We pop it in the freezer! Yep, trust us by making Pineapple Freezer Cake.

About Mr. Food Advertise on MrFood.com Contact Us FAQ Press Room Privacy Policy Terms of Service Keyword Index Today's Recipe Find Us on TV Subscribe Unsubscribe Site Map RSS

---- 1 ----