Five Star Chicken
- COOK TIME
- 20 Min
- READY IN
- 20 Min
What You'll Need:
cup all-purpose flour
teaspoon black pepper
- 4 boneless, skinless chicken breast halves (1 to 1-1/2 pounds total)
cup (1/2 stick) butter
cup chicken broth
cup dry white wine
pound mushrooms, quartered
- 1 large tomato, chopped
- 1 small onion, chopped
- 2 tablespoons chopped fresh parsley
What To Do:
In a shallow dish, combine flour, salt, and pepper; coat chicken evenly on both sides.
In a large skillet over medium-high heat, melt butter; saute chicken 4 to 5 minutes per side, or until browned. Remove to a platter and set aside.
Add remaining ingredients to skillet and cook 5 to 7 minutes, stirring occasionally. Return chicken to skillet and reduce heat to medium-low.
Simmer 5 to 7 minutes, or until sauce thickens and chicken is warmed through.
If the chicken breasts are very thick, flatten them a bit by pounding with a kitchen mallet.
We like to sop up the sauce with a side of our tasty Rice Pilaf!
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