Roasted Chicken Scampi
- SERVES
- 4
- COOK TIME
- 20 Min
Move over, shrimp scampi! There's a new scampi in town that's winning over hearts and taste buds: Roasted Chicken Scampi! Don't forget the garlic bread -- it's great for sopping up all that extra sauce.
What You'll Need
- 4 boneless, skinless chicken breasts (1-1/2 pounds)
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 cup (1 stick) butter
- 4 garlic cloves, minced
- 1 tablespoon chopped parsley
- 1 teaspoon chopped fresh dill
- Juice of 1 lemon
What to Do
- Preheat oven to 400 degrees F. Coat a 9- x 13-inch baking dish with cooking spray.
- Sprinkle chicken breasts with salt and pepper, and place in prepared baking dish.
- Melt butter in a saucepan over low heat. Add garlic, parsley, and dill; mix well. Pour mixture over chicken.
- Bake 15 to 20 minutes, or until no pink remains in chicken. Drizzle lemon juice over chicken, and serve.
Notes
Serve over a bed of linguine. And for an extra-special touch, our All Wrapped Up Garlic Bread would make a perfect companion -- it's great for sopping up all that extra lemon-garlic sauce.
Read NextChicken Cobbler Pie
Nutritional InformationShow More
Servings Per Recipe: 4
- Amount Per Serving % Daily Value *
- Calories 403
- Calories from Fat 247
- Total Fat 27g 42 %
- Saturated Fat 16g 78 %
- Trans Fat 1.0g 0 %
- Protein 37g 73 %
- Amount Per Serving % Daily Value *
- Cholesterol 170mg 57 %
- Sodium 692mg 29 %
- Total Carbohydrates 1.2g 0 %
- Dietary Fiber 0.2g 1 %
- Sugars 0.1g 0 %
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luck1293 1844011
Feb 11, 2018
Why wasn't my question about nutritional facts answered?
Test Kitchen Team
Feb 12, 2018
Good morning, and happy Monday! Generally, we are out of the office on the weekends, so questions from the weekend are answered first thing Monday morning. :) You can find the nutritional info underneath the share buttons at the bottom of the recipe. Just click on the bar and it will expand to give you all the nutrition. Enjoy!
medic342 2911122
Mar 04, 2015
Made this for my wife, and she absolutely LOVED IT. As Half Pint said, there was not alot of sauce, but we made do, it was still a great meal.
Half Pint 13
Feb 12, 2013
Can I use thighs instead? Also, I didn't have a whole lot of sauce did I do something wrong? I will double the sauce next time hope that works..but all in all it was yummy lol..Happy paczki day everyone..love all the great recipes I need a bigger stomach hehe
Test Kitchen Team
Feb 13, 2013
Of course you can use thighs. Skinless, boneless thighs would be a comparable for cooking time. I am not sure what happened with the sauce, some people prefer more than others. Thank you for your comments and happy Paczki Day to you too!
qscreations 010127 6
Jan 05, 2012
Delicious! I'm very happy with this recipe as I'm always looking for new ways to prepare chicken breasts! This one is definitely a winner!
ColleenH
Jul 15, 2011
This is BY FAR, my ABSOLUTE FAVORITE Mr. Food recipe. Perfect served over brown rice. I've also made it with 'browned' white rice. YUM YUM YUM!!!
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