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Sesame Chicken with Honey Sauce

(2 Votes)
SERVES
4
COOK TIME
10 Min

Our Sesame Chicken with Honey Sauce is a recipe that everyone will love, young and old(er). You can serve this up as a main dish or appetizer any night of the week and it'll be a hit!

What You'll Need:
  • 4 skinless, boneless chicken breasts
  • 1 large egg
  • 1 tablespoon cornstarch
  • 2 teaspoons soy sauce
  • 1/2 cup sesame seeds
  • 1/4 cup fine dry bread crumbs
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon salt
  • 3 tablespoons butter, melted
  • 1/2 cup Dijon mustard
  • 1/4 cup honey
  • 1/4 teaspoon to 1/2 teaspoon hot sauce
What To Do:
  1. Lightly coat a baking sheet with cooking spray. Cut chicken into strips.
     
  2. In a large bowl, whisk together egg, cornstarch, and soy sauce; add chicken strips, coating well. Let stand 5 minutes.
     
  3. Preheat broiler. In a large resealable plastic bag, combine sesame seeds, bread crumbs, garlic powder, and salt. Add chicken, seal bag, and shake to coat. Place chicken on prepared baking sheet; drizzle evenly with butter.
     
  4. Broil 5-1/2 inches from heat 5 minutes per side, or until golden.
     
  5. In a small bowl, stir together mustard, honey, and hot sauce. Serve with chicken strips.
Notes

A bowl of our hot fried rice is a great go-along when serving Sesame Chicken as a main dish!

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