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Party Sangria

(5 Votes)

This fruity-tasting, adults-only Party Sangria recipe for the classic Spanish wine cooler will turn any gathering into a fiesta! Mix it up from scratch with a few fresh-tasting ingredients and let the fun begin!

What You'll Need:
  • 1 (6-ounce) container frozen limeade concentrate, thawed
  • 1 (6-ounce) container frozen lemonade concentrate, thawed
  • 1 (6-ounce) container frozen cranberry juice cocktail concentrate, thawed
  • 4 cups Burgundy or other dry red wine
  • 2 cups cold water
  • 16 maraschino cherries
  • 1 lime, washed, cut into chunks
  • 1 orange, washed, cut into chunks
  • Ice cubes
What To Do:
  1. In a large pitcher, combine limeade, lemonade, and cranberry juice concentrates; add wine and water, and stir until well combined.
  2. Stir in remaining ingredients (see Notes) and serve immediately in wine or tall ice-filled glasses.


If you’re not serving this immediately, don’t add the cherries and the lime and orange chunks when you mix everything else in; stir those in just before serving.

Why not make it a full Spanish meal? Our All-in-One Paella makes Spanish cooking quick and easy!

Looking for a spooky addition to your Halloween party? How about some Vampire Sangria!

Ratings & Comments

My Rating:  

I have not made this yet so I cannot rate it.

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Wondering how it taste

I have never tried Sangria. This recipe sounds delicious!

I haven't included cherries in my sangria before, but I want to try it now. Great recipe!

A party favorite. It is very easy to prepare.

My, my this Sangria recipe looks so good!!

This Sangria recipe looks delicious, must try!!

I love all the fruits that go into this drink! It looks easy to make.

I do like Sangria and this sounds easy to put together.

Oh, my this looks delicious!

Will have to make this for Christmas! Looks delicious!

We have made this before, but we prefer a more fruity flavor so we pour the liquid over the fruit that was in the pitcher.

Recipe looks delicious,

Having been a wine store manager I got asked about making Sangria ALLOT..This recipe is a real crowd pleaser..I watched the video..and he had some great extra tips!

The chocolate eclair cake? We used to call it The Better than Robert Redford Cake - and the only difference is that we put the can of frosting in the microwave for a minute or so - it spread easier and was more level - but any way you ate it, it was wonderful - and thank you for reminding me of it - I will be making it again soon!


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