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Chocolate-Cherry Cookies

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Chocolate and cherries are as natural together as champagne and caviar or peanut butter and jelly. Try these and see or, better yet, taste for yourself!

Makes: 2 1/2 Dozen

Cooking Time: 14 min

What You'll Need:
  • 1 (18.25-ounce) package devil's food cake mix
  • 1/4 cup water
  • 1 large egg, lightly beaten
  • 1/4 cup butter, melted
  • 1 (5-ounce) package dried cherries, chopped
  • 2 cups white chocolate chips
  • 1/3 cup chopped pistachios
What To Do:
  1. Preheat oven to 350 degrees F. Coat baking sheets with cooking spray.
     
  2. In a large bowl, with an electric mixer on medium speed, beat cake mix, water, egg, and butter until smooth. Fold in cherries, white chocolate chips, and pistachios. Drop by heaping teaspoonfuls 2-inches apart onto prepared baking sheets.
     
  3. Bake 14 minutes, or until set. Remove to wire racks to cool.

OOH ITS SO GOOD!

This recipe is from The Best of Mr. Food Cookbook Series Oxmoor House, Inc. If you would like more recipes like this, click here.

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