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Fresh Zucchini Cookies

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Fresh Zucchini Cookies

Here's the ultimate trick for getting them to eat their veggies...but let's keep the special ingredient our secret!

Makes: 4 Dozen

Cooking Time: 15 min

What You'll Need:
  • 1/2 cup (1 stick) butter, softened
  • 1 cup sugar
  • 1 egg, beaten
  • 2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon salt
  • 1 cup grated zucchini (about 1 small zucchini)
  • 1 cup raisins
  • 1 cup chopped walnuts
What To Do:
  1. Preheat oven to 350 degrees F. Coat baking sheets with cooking spray.
     
  2. In a large bowl, cream together butter and sugar until light and fluffy. Gradually add egg, flour, baking soda, cinnamon, and salt; mix well. Stir in zucchini, raisins, and walnuts. Drop by teaspoonfuls onto prepared baking sheets.
     
  3. Bake 15 to 20 minutes or until golden. Do not over-bake.

OOH ITS SO GOOD!

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