PB & Chocolate Pan Cookies
- MAKES
- 24 (2 dozen)
- PREP
- 10 Min
- COOK TIME
- 20 Min
Can you believe these delicious Peanut Butter & Chocolate Pan Cookies only require 6 ingredients? The trick is in the baking mix.
What You'll Need
- 3/4 cup chunky peanut butter
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 cup packed light brown sugar
- 2 cups biscuit baking mix
- 1 (12-ounce) package dark chocolate chips, divided
What to Do
- Preheat the oven to 325 degrees. Stir together peanut butter, eggs, and vanilla in a large bowl.
- Stir brown sugar into peanut butter mixture until combined. Add baking mix and 3/4 cup dark chocolate chips, stirring just until moistened. Spread mixture on a lightly greased 10-inch by 15-inch rimmed baking sheet.
- Bake 20 minutes or until golden. Remove from oven, and sprinkle evenly with remaining 1-1/4 cups dark chocolate chips; let stand 5 minutes or until chocolate melts. Spread or drizzle melted chocolate over top of cookies. Cut into triangles, bars, or squares.
Notes
Leave the electric beater in the cabinet-you can mix this dough with a spoon for a treat that combines everybody's favorite flavors-chocolate and peanut butter!
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Nutritional InformationShow More
Servings Per Recipe: 24
- Amount Per Serving % Daily Value *
- Calories 198
- Calories from Fat 92
- Total Fat 10g 16 %
- Saturated Fat 4.0g 20 %
- Trans Fat 0.0g 0 %
- Protein 4.2g 8 %
- Amount Per Serving % Daily Value *
- Cholesterol 16mg 5 %
- Sodium 180mg 8 %
- Total Carbohydrates 26g 9 %
- Dietary Fiber 1.8g 7 %
- Sugars 16g 0 %
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toniretman 5006408
Oct 20, 2015
Just thought these were o.k. The dark chocolate on top seems a bit overpowering.
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