PB & Chocolate Pan Cookies
Can you believe these delicious Peanut Butter & Chocolate Pan Cookies only require 6 ingredients? The trick is in the baking mix.
What You'll Need:
cup chunky peanut butter
2 large eggs
1 teaspoon vanilla extract
1 cup packed light brown sugar
2 cups biscuit baking mix
1 (12-ounce) package dark chocolate chips, divided
What To Do:
- Preheat the oven to 325 degrees. Stir together peanut butter, eggs, and vanilla in a large bowl.
- Stir brown sugar into peanut butter mixture until combined. Add baking mix and 3/4 cup dark chocolate chips, stirring just until moistened. Spread mixture on a lightly greased 10-inch by 15-inch rimmed baking sheet.
- Bake 20 minutes or until golden. Remove from oven, and sprinkle evenly with remaining 1-1/4 cups dark chocolate chips; let stand 5 minutes or until chocolate melts. Spread or drizzle melted chocolate over top of cookies. Cut into triangles, bars, or squares.
Leave the electric beater in the cabinet-you can mix this dough with a spoon for a treat that combines everybody's favorite flavors-chocolate and peanut butter!
This recipe is from The Best of Mr. Food Cookbook Series Oxmoor House, Inc. If you would like more recipes like this, click here.
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