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Fast and Fun Cupcakes

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Bloomin' Cupcakes

(2 Votes)
SERVES
18
COOK TIME
22 Min

Cupcakes are all the rage now, and these flowery ones are sure to make a splash when you serve 'em! You can make these springy cupcakes at home for a fraction of what they cost at the bakery, and they'll look like you fussed, even though you didn't!

What You'll Need:
  • 1 (18-1/4-ounce) package devil's food cake mix, batter prepared according to package directions
  • 1/2 cup toffee chips
  • 1 (16-ounce) container vanilla frosting
  • 1/4 teaspoon green food color
  • 18 large marshmallows
  • 18 small gumdrops
What To Do:
  1. Preheat the oven to 350 degrees F. Line 18 muffin cups with paper baking cups.
     
  2. Stir the toffee chips into the cake batter; mix well and fill the baking cups 3/4 full.
     
  3. Bake for 20 to 22 minutes, or until a wooden toothpick inserted in the center of the cupcakes comes out clean; cool completely.
     
  4. In a medium bowl, combine frosting and food color; mix well. Cover the tops of the cupcakes with the green frosting.
     
  5. With scissors, cut 7 petal-shaped pieces from each marshmallow. Place a gumdrop in the center of each cupcake and place petals around the gumdrops, forming flowers. Serve, or cover until ready to serve.

Ratings & Comments

My Rating:  

I have not made this yet so I cannot rate it.

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I really would like to find cup cake recettes without using flipping cake mixes and all the chemicals that they add

Another great idea and the toffee chips make the cupcakes taste special ..

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