Italian Cream "Mug" Cakes
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- COOK TIME
- 2 Min
Why bake a whole cake if you only want a few portions at a time? Our awesome idea for a microwaveable cake in a mug will solve that dilemma instantly! Give our yummy Italian Cream "Mug" Cakes a try and enjoy!
What You'll Need:
- CAKE MIX:
- 1 (15.25-ounce) package white cake mix
- 1 (4-serving) package instant vanilla pudding mix
- 1 cup flaked sweetened coconut
- 3/4 cup chopped pecans
- GLAZE MIX:
- 3 cups confectioners' sugar
What To Do:
In a large bowl, combine dry cake and pudding mixes; blend well with a whisk. Stir in coconut and pecans.
Divide cake mix evenly into 8 small plastic bags, about 1/2 cup each; seal and label "Cake Mix." Do the same with confectioners’ sugar, packing about 1/3 cup mix in each bag; seal and label "Glaze Mix."
- To make an individual microwave Italian Cream “Mug” Cake, spray the inside of a microwave-safe mug generously with cooking spray. Pour prepared bag of cake mix into mug. Add 1 egg, 1 tablespoon vegetable oil, and 1 tablespoon milk. Mix until all ingredients are combined. Microwave at 100% power for 2 minutes. Meanwhile, place prepared bag of glaze mix in a small bowl and add 1-1/2 teaspoons milk; mix well then pour glaze over mug cake immediately after removing it from microwave. Serve cake warm in the mug.
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