Magical Stuffed Cupcakes
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You won't want to miss our "Taste of Disney" series which inspired our Test Kitchen team to create these Magical Stuffed Cupcakes! You'll need a spoon to dig through the cloud of whipped cream covering the creamy pudding inside these eye-catching treats!
What You'll Need:
- 1 (18.25-ounce) package white cake mix, prepared according to package directions
- 3/4 cup rainbow sprinkles
- 1 (4-serving-size) package instant vanilla pudding
- 1 1/2 cups milk
- 1 1/2 cups frozen whipped topping, thawed
- 18 maraschino cherries
- Decorative sugar crystals for garnish
What To Do:
Preheat oven to 350 degrees F. Coat 18 cupcake tins with cooking spray.
Stir sprinkles into batter, and spoon evenly into prepared tins. Bake according to package directions; let cool.
Meanwhile, in a medium bowl, whisk pudding and milk 2 minutes, or until thickened.
- When cupcakes are completely cooled, turn upside down on a serving platter. Using a knife, make 2 cuts halfway through each cupcake, forming an “X.” Open up cupcakes a bit, and evenly spoon pudding into each cupcake. Top each with a dollop of whipped topping, a cherry, and a sprinkle of decorative sugar. Serve, or cover and chill until ready to serve.
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