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Simple Roasted Asparagus

(1 Votes)
SERVES
4
COOK TIME
15 Min
READY IN
15 Min
What You'll Need:
  • 1 pound fresh asparagus, ends trimmed
  • 2 tablespoons olive oil
  • 1 teaspoon sugar
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper
What To Do:
  1. Preheat oven to 400 degrees F. Arrange asparagus on a rimmed baking sheet.
     
  2. In a small bowl, combine oil, sugar, salt, and pepper; drizzle over asparagus and toss gently until evenly coated.
     
  3. Bake 15 to 20 minutes, or until lightly browned and tender. Serve immediately.
Notes
  • Select firm, green spears with tightly closed tips. If buying and cooking them on the same day is not an option, store asparagus upright in a container, standing in about an inch of water; cover container with a plastic bag, and refrigerate up to 3 or 4 days.
  • Our Simple Roasted Asparagus is good, but have you tried our roasted carrots or roasted Brussels sprouts? Check out the collection, here

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