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Greek Tzatziki Sauce

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Serves: 4

Preparation Time: 5 min

What You'll Need:
  • 1 cup finely chopped English cucumber (see Note)
  • 1/4 teaspoon salt
  • 1 (8-ounce) container plain fat-free yogurt
  • 1 teaspoon chopped fresh mint or 1/3 teaspoon dried mint
  • 1/2 teaspoon lemon juice
  • 1/2 teaspoon prepared minced garlic
What To Do:
  1. Combine ingredients in a small bowl; cover and chill until ready to serve.
Notes

English cucumbers are seedless, and they're longer and thinner than regular cucumbers. There's no need to peel them, just be sure to wash thoroughly to remove the waxy finish, which helps to prolong the freshness of supermarket cucumbers.

OOH ITS SO GOOD!

This recipe is from The Best of Mr. Food Cookbook Series Oxmoor House, Inc. If you would like more recipes like this, click here.

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