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Vinegar Slaw

(6 Votes)
SERVES
6
COOK TIME
15 Min

Mr. Food was lucky to get this recipe from an aunt of one of his Southern friends. Vinegar Slaw is a nice change from the usual mayonnaise type of coleslaw.

What You'll Need:
  • 1 cup sugar
  • 3/4 cup white vinegar
  • 3/4 cup vegetable oil
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 2 (16-ounce) packages shredded green cabbage
What To Do:
  1. In a medium saucepan, combine sugar, vinegar, oil, salt, and pepper over medium-high heat. Bring to a boil, stirring until sugar has dissolved. Remove from heat and allow to cool.
     
  2. Place cabbage in a large bowl and add vinegar mixture, tossing until well mixed. Cover and chill for at least 2 hours before serving.
     

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