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Mr. Food was lucky to get this recipe from an aunt of one of his Southern friends. Vinegar Slaw is a nice change from the usual mayonnaise type of coleslaw.
What You'll Need:
- 1 cup sugar
- 3/4 cup white vinegar
- 3/4 cup vegetable oil
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 2 (16-ounce) packages shredded green cabbage
What To Do:
- In a medium saucepan, combine sugar, vinegar, oil, salt, and pepper over medium-high heat. Bring to a boil, stirring until sugar has dissolved. Remove from heat and allow to cool.
- Place cabbage in a large bowl and add vinegar mixture, tossing until well mixed. Cover and chill for at least 2 hours before serving.
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