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Simply Deli Salads: 28 Best Recipes for Potato Salad, Macaroni & More

It's potluck season once again, and we've gathered together the perfect potluck dishes for any party: deli salads! This FREE eCookbook has all you need for your next get-together.

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Salad Nicoise

(2 Votes)
Updated August 04, 2016

Although Salad Nicoise has its origins in Nice, France, our all-American version is easy to assemble and is the perfect way to transport us from a hot and hectic day to a breezy laid-back meal...bistro-style.

What You'll Need:
  • 1 medium-sized head iceberg lettuce, cut into bite-sized pieces
  • 1/2 pound green beans, trimmed, cooked and chilled
  • 5 medium-sized red potatoes, cooked, cut into 1-inch chunks, and chilled
  • 6 hard-cooked eggs, cut into wedges and chilled
  • 1 (12-ounce) can tuna, drained and flaked
  • 1 (3-1/4-ounce) can whole pitted black olives, drained
  • 1 (16-ounce) bottle red wine vinaigrette dressing
What To Do:
  1. In a large serving bowl, layer the lettuce, green beans, potatoes, and hard-cooked eggs. Top with tuna and olives.
     
  2. Drizzle with dressing as desired, and serve immediately.

 

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