(2)

Salad Nicoise

Rate This Article

Comment On This Article

Salad Nicoise

Although Salad Nicoise has its origins in Nice, France, our all-American version is easy to assemble and is the perfect way to transport us from a hot and hectic day to a breezy laid-back meal...bistro-style.

Serves: 4

What You'll Need:
  • 1 medium-sized head iceberg lettuce, cut into bite-sized pieces
  • 1/2 pound green beans, trimmed, cooked and chilled
  • 5 medium-sized red potatoes, cooked, cut into 1-inch chunks, and chilled
  • 6 hard-cooked eggs, cut into wedges and chilled
  • 1 (12-ounce) can tuna, drained and flaked
  • 1 (3-1/4-ounce) can whole pitted black olives, drained
  • 1 (16-ounce) bottle red wine vinaigrette dressing
What To Do:
  1. In a large serving bowl, layer the lettuce, green beans, potatoes, and hard-cooked eggs. Top with tuna and olives.
     
  2. Drizzle with dressing as desired, and serve immediately.

Note:

These bread sticks are a must-have to go with your Salad Nicoise and in your next bread basket.

OOH ITS SO GOOD!

Seconds, Please! recipe contest
  • Tasty Quick & Easy Recipes
  • Helpful Cooking Tips & Hints
  • Themed eCookbooks
  • Special Partner Offers
  • ...and so much more

Enter Your Email:

Please Wait

Thanks for signing up

Sorry, we could not sign you up.

Connect with Us

Find us online

Facebook Google Plus Twitter Pinterest Twitter RSS