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Bacon and Cheddar Deviled Eggs

(3 Votes)
MAKES
2 dozen deviled eggs
PREP
10 Min
COOK TIME
15 Min
READY IN
25 Min

The big taste of bacon and robust flavor of Cheddar cheese add a zesty flair to these company-ready Bacon and Cheddar Deviled Eggs.

What You'll Need:
  • 12 hard boiled eggs, peeled and cut in half lengthwise, with yolks removed
  • 1/2 cup mayonnaise
  • 1/2 cup sour cream
  • 1 1/2 teaspoons Dijon mustard
  • 1/4 teaspoon black pepper
  • 1/3 cup crumbled cooked bacon, plus extra for garnish
  • 1/4 cup (1 ounce) finely shredded sharp Cheddar cheese
  • 2 tablespoons chopped fresh chives or scallions, plus extra for garnish
What To Do:
  1. In a medium bowl, combine egg yolks, mayonnaise, sour cream, mustard, and pepper; mix well. Stir in bacon, cheese, and chives.
     
  2. Fill egg white halves with yolk mixture and place on serving platter. Garnish with reserved bacon and chives. Cover with plastic wrap and refrigerate until ready to serve.
Notes

Ratings & Comments

My Rating:  

I have not made this yet so I cannot rate it.

Cancel Reply to Comment

I think it's up to every individual's preference. Either way, they are going to taste the same.

I don't think it matters which way you slice them, just so evenly in half.

Aren't "lengthwise" & "up & down" the same? The eggs look to me as usual deviled eggs look, no? - cllM

looks and sounds wonderful! But it says to slice lengthwise, and the picture looks like up and down.??

It helped alot:)

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