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Bacon and Cheddar Deviled Eggs

(3 Votes)
MAKES
2 dozen deviled eggs
PREP
10 Min
COOK TIME
15 Min
READY IN
25 Min

The big taste of bacon and robust flavor of Cheddar cheese add a zesty flair to these company-ready Bacon and Cheddar Deviled Eggs.

What You'll Need:
  • 12 hard boiled eggs, peeled and cut in half lengthwise, with yolks removed
  • 1/2 cup mayonnaise
  • 1/2 cup sour cream
  • 1 1/2 teaspoons Dijon mustard
  • 1/4 teaspoon black pepper
  • 1/3 cup crumbled cooked bacon, plus extra for garnish
  • 1/4 cup (1 ounce) finely shredded sharp Cheddar cheese
  • 2 tablespoons chopped fresh chives or scallions, plus extra for garnish
What To Do:
  1. In a medium bowl, combine egg yolks, mayonnaise, sour cream, mustard, and pepper; mix well. Stir in bacon, cheese, and chives.
     
  2. Fill egg white halves with yolk mixture and place on serving platter. Garnish with reserved bacon and chives. Cover with plastic wrap and refrigerate until ready to serve.
Note

Deviled Eggs are always a hit and we've got lots of them on our website, so take a look. One of our favorites? Why, it's the Classic, of course!

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