Bacon and Cheddar Deviled Eggs
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- 2 dozen deviled eggs
- 10 Min
- COOK TIME
- 15 Min
- READY IN
- 25 Min
The big taste of bacon and robust flavor of Cheddar cheese add a zesty flair to these company-ready Bacon and Cheddar Deviled Eggs.
What You'll Need:
- 12 hard boiled eggs, peeled and cut in half lengthwise, with yolks removed
- 1/2 cup mayonnaise
- 1/2 cup sour cream
- 1 1/2 teaspoons Dijon mustard
- 1/4 teaspoon black pepper
- 1/3 cup crumbled cooked bacon, plus extra for garnish
- 1/4 cup (1 ounce) finely shredded sharp Cheddar cheese
- 2 tablespoons chopped fresh chives or scallions, plus extra for garnish
What To Do:
- In a medium bowl, combine egg yolks, mayonnaise, sour cream, mustard, and pepper; mix well. Stir in bacon, cheese, and chives.
- Fill egg white halves with yolk mixture and place on serving platter. Garnish with reserved bacon and chives. Cover with plastic wrap and refrigerate until ready to serve.
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