Overnight Success Souffle
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Typically, when most people flip through a cookbook, they pass right by souffles because they think they're complicated and you have to be so careful when you make them. Not this one! You can make it up the night before your brunch, then bake it in the morning before your company arrives. They'll think you fussed all night!
Chilling Time: 2 hr
Cooking Time: 1 hr
What You'll Need:
What To Do:
Cut or scoop into serving-sized portions.
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