We are adding the recipe to your Recipe Box.
This was added to your Recipe Box.
I just love the flavored nonstick cooking sprays because they do two jobs at once; flavor the food and grease the pan. The spray helps cook up this grouper in a snap!
What You'll Need:
- Garlic-flavored vegetable cooking spray
- 4 (4-ounce) grouper fillets (or red snapper or halibut)
- 1/3 cup soy sauce
- 1/3 cup dry sherry
- 1 tablespoon brown sugar
- 3/4 teaspoon ground ginger
- 2 green onions, sliced
What To Do:
- Place a large nonstick skillet coated with cooking spray over medium-hot. Add fillets, and cook 4 minutes each side; remove fillets from skillet, and keep warm.
- Combine soy sauce, sherry, sugar, and ginger; add mixture to hot skillet. Cook over high heat 3 minutes or until mixture thickens, stirring constantly to loosen particles that cling to bottom of skillet.
- Return fillets to skillet, turning to coat with glaze. Transfer fillets to individual serving plates; sprinkle green onions evenly over fish, and serve immediately.
Report Inappropriate Comment
Are you sure you would like to report this comment? It will be flagged for our moderators to take action.
Thank you for taking the time to improve the content on our site.
LATEST TV RECIPE & VIDEO
Apple cobbler is one of those inviting desserts that always makes people feel warm and welcome. In our recipe for Apple Cookie Cobbler, we use tart apples that are tossed with cinnamon sugar before they're baked and finished with a crumbly cookie topping. The results are to-die-for, especially if you top each serving with a scoop of ice cream!