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Seafood-Stuffed Fish Fillets

(5 Votes)
SERVES
4
PREP
10 Min
COOK TIME
25 Min
READY IN
35 Min

Don't forget to stop at the market fish counter and pick up your favorite white-fleshed fish to make these awesome stuffed fish rollups. Our Seafood-Stuffed Fish Fillets taste restaurant-fancy, but are they ever a cinch!

What You'll Need:
  • 1/2 pound imitation crabmeat, flaked
  • 1/2 cup Italian-flavored bread crumbs
  • 1 celery stalk, finely chopped
  • 3 tablespoons mayonnaise
  • 1 teaspoon Worcestershire sauce
  • 1/2 teaspoon onion powder
  • 1/2 teaspoon black pepper
  • 4 white fish fillets, such as flounder or cod (about 1-1/2 pounds)
  • 2 tablespoons (1/4 stick) butter, melted
  • 1/4 teaspoon paprika
What To Do:
  1. Preheat oven to 375 degrees F. Coat a 9- x 13-inch baking dish with cooking spray.
     
  2. In a medium bowl, combine the crabmeat, bread crumbs, celery, mayonnaise, Worcestershire sauce, onion powder, and pepper; mix well.
     
  3. Place fish fillets on a flat surface. Spread crabmeat mixture over each  fillet, dividing evenly, and roll up jelly-roll style. Place seam side down in prepared baking dish. Drizzle with melted butter and sprinkle with paprika.
     
  4. Bake 25 to 30 minutes, or until fish flakes easily with a fork. Serve immediately.
     
Notes

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