Seafood-Stuffed Fish Fillets
- 10 Min
- COOK TIME
- 25 Min
- READY IN
- 35 Min
What You'll Need:
pound imitation crabmeat, flaked
cup Italian-flavored bread crumbs
- 1 celery stalk, finely chopped
- 3 tablespoons mayonnaise
- 1 teaspoon Worcestershire sauce
teaspoon onion powder
teaspoon black pepper
- 4 white fish fillets, such as flounder or cod (about 1-1/2 pounds)
- 2 tablespoons (1/4 stick) butter, melted
What To Do:
Preheat oven to 375 degrees F. Coat a 9- x 13-inch baking dish with cooking spray.
In a medium bowl, combine the crabmeat, bread crumbs, celery, mayonnaise, Worcestershire sauce, onion powder, and pepper; mix well.
Place fish fillets on a flat surface. Spread crabmeat mixture over each fillet, dividing evenly, and roll up jelly-roll style. Place seam side down in prepared baking dish. Drizzle with melted butter and sprinkle with paprika.
Bake 25 to 30 minutes, or until fish flakes easily with a fork. Serve immediately.
We recommend serving these up with a healthy salad, like our Best Broccoli Salad!
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