Elegant Cookie-Cream Torte
Impress the gang with this elegant torte for dessert. They'll think you worked all day when all you did was assemble some very tasty convenience products. Shhh... they never have to know!
What You'll Need:
2 (3-ounce) packages ladyfingers, split
1 (1.75-quart) container cookies and cream ice cream, slightly softened
cup hot fudge sauce
cups coarsely crumbled cream-filled chocolate sandwich cookies (about 15 cookies), divided
(8-ounce) container frozen whipped topping, thawed
What To Do:
- Stand ladyfingers, cut sides in, around edge of a 9-inch springform pan; line bottom of pan with remaining ladyfingers.
- Spoon ice cream into lined pan, and spread evenly. Drizzle hot fudge sauce over ice cream, and sprinkle with 1 cup crumbled cookies. Spread whipped topping over cookies, and sprinkle with remaining 1/2 cup crumbled cookies. Cover and freeze at least 4 hours.
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This recipe is from The Best of Mr. Food Cookbook Series Oxmoor House, Inc. If you would like more recipes like this, click here.
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