Sunday Leg of Lamb
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Lamb is popular in so many regions of the world, from India to Greece, Italy, and France, the Middle East, and New Zealand. Now it sure can be popular at your table, since our way is so simple!
Cooking Time: 2 hr 30 min
What You'll Need:
What To Do:
Carve the meat of the leg across the grain with a sharp knife and serve with the pan drippings.
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